By popular demand, my first Food Friday post is all about the Easy Brunch Bake from Tasty. I made this dish on Christmas morning as a “icing on the cake” after a fabulous Friendsmas. According to my husband and friends, this dish is even better the next day! I think this is a great dish to help cure hangovers too hahaha.
Anyway, here’s what you’ll need:
- 6 refrigerated buttermilk biscuits (we used the Pillsbury Southern Homestyle Buttermilk Biscuits)
- 12 eggs
- 1/2 onion, diced
- 5 oz Canadian bacon, diced (we used cooked sausage and bacon)
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp. chives, chopped
Whisk together the eggs, onion, bacon, cheese, salt, and pepper. Place buttermilk biscuits in a greased 9×9 inch casserole dish, and pour the egg mixture over them. Top with chives. Bake at 350°F/177°C for 30-35 minutes. Let cool and top with more chives (optional). Here’s Tasty’s video to help give visual instructions.
If you plan on making it, tell me what you think of the recipe in the comments below!